Links for 2010-11-15

The Shadow Scholar – The Chronicle Review – The Chronicle of Higher Education “I’ve written toward a master’s degree in cognitive psychology, a Ph.D. in sociology, and a handful of postgraduate credits in international diplomacy. I’ve worked on bachelor’s degrees in hospitality, business administration, and accounting. I’ve written for courses in history, cinema, labor relations,… Continue reading Links for 2010-11-15

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Short Story Club: “Stereogram of the Gray Fort, in the Days of Her Glory” by Paul M. Berger

I just realized that I haven’t posted anything about this week’s Short Story Club entry, “Stereogram of the Gray Fort, in the Days of Her Glory” by Paul M. Berger.This is largely because I don’t have a great deal to say about it. This is another “After the magic apocalypse” story, only this time the… Continue reading Short Story Club: “Stereogram of the Gray Fort, in the Days of Her Glory” by Paul M. Berger

Links for 2010-11-14

Baubles vs. Hard Truths | Mother Jones “Here’s the problem: most plans to reduce the long-term deficit consist of three things: shiny baubles, smoke and mirrors, and actual deficit reduction measures. You want to minimize the former and emphasize the latter, and on that score I don’t think Simpson-Bowles does very well.” (tags: economics politics… Continue reading Links for 2010-11-14

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Links for 2010-11-13

slacktivist: Fix the deficit: Cure diabetes “My grand scheme for long-term debt-reduction would improve the lives of tens of millions of people while saving everyone else a ton of money. It’s an attempt to solve problems, rather than to luxuriate in enduring them and savoring the suffering they produce. And that goes against everything the… Continue reading Links for 2010-11-13

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Links for 2010-11-12

Why Making Dinner Is A Good Idea | Wired Science | Wired.com “Why does the microwave and frozen dinner inexorably lead to obesity? According to the economists, the cheapness of calories (both in terms of price and time) has led us to dramatically boost consumption. Food stops being something we make and create — it doesn’t… Continue reading Links for 2010-11-12

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