Well, that was a cranky post. Not a good start for New Year’s Day, is it?<\/p>\n
To make up for that, how about a good recipe:<\/p>\n
Cheesy Poof<\/strong> (From Alton Brown’s I’m Just Here for More Food<\/cite>)<\/p>\n Ingredients<\/strong>:<\/p>\n 270 g all-purpose flour <\/p>\n Directions:<\/strong><\/p>\n Pre-heat the oven to 375 F (do your own Celsius conversion).<\/p>\n Mix together the flour, baking powder and mustard. Toss with the cheese.<\/p>\n Mix together the eggs, oil, milk, sugar, and salt.<\/p>\n Dump the wet stuff on top of the dry stuff, and mix “until the batter just comes together.” (I pretty much stirred it with a spatula until I didn’t see dry flour any more.)<\/p>\n Pour the batter into a loaf pan, and bake for 40 minutes. Remove from the pan, and let cool.<\/p>\n The result is a pretty good cheese bread sort of thing. What’s really<\/strong> good, though, is when you melt some butter in a pan over medium heat, and fry a slice of the bread in the butter for a couple of minutes on each side (it’ll look sort of like French toast). Mmmmm…. Cheesy, toasty bread…<\/p>\n","protected":false},"excerpt":{"rendered":" Well, that was a cranky post. Not a good start for New Year’s Day, is it? To make up for that, how about a good recipe: Cheesy Poof (From Alton Brown’s I’m Just Here for More Food) Ingredients: 270 g all-purpose flour 10 g baking powder 9 g dry mustard (1.5 teaspoons) 100 g eggs… Continue reading Cheesy Poof<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"_links":{"self":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":0,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"wp:attachment":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n10 g baking powder
\n9 g dry mustard (1.5 teaspoons)
\n100 g eggs (2 large eggs)
\n43 g vegetable oil (3 Tbs)
\n227 g milk (1 cup)
\n15 g granulated sugar
\n4 g kosher salt
\n227 g shredded cheddar cheese<\/p>\n