{"id":5110,"date":"2010-10-14T06:07:23","date_gmt":"2010-10-14T06:07:23","guid":{"rendered":"http:\/\/scienceblogs.com\/principles\/2010\/10\/14\/links-for-2010-10-14\/"},"modified":"2010-10-14T06:07:23","modified_gmt":"2010-10-14T06:07:23","slug":"links-for-2010-10-14","status":"publish","type":"post","link":"http:\/\/chadorzel.com\/principles\/2010\/10\/14\/links-for-2010-10-14\/","title":{"rendered":"Links for 2010-10-14"},"content":{"rendered":"<ul class=\"delicious\">\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.jbmorton.net\/blog\/\">James Burleigh Morton \u00e2\u0080\u00ba at museums, he is allowed to touch the art<\/a><\/div>\n<div class=\"delicious-extended\">One of Union&#8217;s Watson Fellows from last year, blogging his trip around the world taking pictures of international shipping.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/orzelc\/world\">world<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/travel\">travel<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/academia\">academia<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/awards\">awards<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/pictures\">pictures<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/business\">business<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/blogs\">blogs<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/rahdefranke.com\/\">Out of the Kitchen and Into the Fire | Exploring Open-Fire Cooking Around the World<\/a><\/div>\n<div class=\"delicious-extended\">One of Union&#8217;s Watson Fellows from last year, blogging his trip around the world learning open-fire cooking methods.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/orzelc\/food\">food<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/academia\">academia<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/awards\">awards<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/travel\">travel<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/world\">world<\/a> <a href=\"http:\/\/delicious.com\/orzelc\/blogs\">blogs<\/a>)<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>James Burleigh Morton \u00e2\u0080\u00ba at museums, he is allowed to touch the art One of Union&#8217;s Watson Fellows from last year, blogging his trip around the world taking pictures of international shipping. (tags: world travel academia awards pictures business blogs) Out of the Kitchen and Into the Fire | Exploring Open-Fire Cooking Around the World&hellip; <a class=\"more-link\" href=\"http:\/\/chadorzel.com\/principles\/2010\/10\/14\/links-for-2010-10-14\/\">Continue reading <span class=\"screen-reader-text\">Links for 2010-10-14<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-5110","post","type-post","status-publish","format-standard","hentry","category-links_dump","entry"],"_links":{"self":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts\/5110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/comments?post=5110"}],"version-history":[{"count":0,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts\/5110\/revisions"}],"wp:attachment":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/media?parent=5110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/categories?post=5110"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/tags?post=5110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}