{"id":1721,"date":"2007-09-12T11:18:30","date_gmt":"2007-09-12T11:18:30","guid":{"rendered":"http:\/\/scienceblogs.com\/principles\/2007\/09\/12\/great-ideas-in-world-cuisine\/"},"modified":"2007-09-12T11:18:30","modified_gmt":"2007-09-12T11:18:30","slug":"great-ideas-in-world-cuisine","status":"publish","type":"post","link":"http:\/\/chadorzel.com\/principles\/2007\/09\/12\/great-ideas-in-world-cuisine\/","title":{"rendered":"Great Ideas in World Cuisine"},"content":{"rendered":"<p>Two words: Beef Sushi<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/scienceblogs.com\/principles\/wp-content\/blogs.dir\/467\/files\/2012\/04\/i-294393053ea0346fad01df6d841ae511-sm_beef_sushi.jpg\" alt=\"i-294393053ea0346fad01df6d841ae511-sm_beef_sushi.jpg\" \/><\/p>\n<p><!--more--><\/p>\n<p>This was bought at a stand in Takayama, which takes a lot of pride in the local beef (which was, indeed, excellent). I&#8217;m not sure it&#8217;s completely raw&#8211; another place had a poster showing similar sushi pieces being roasted with a blowtorch, but alas, they were closed for renovations. I couldn&#8217;t see exactly how this was prepared, but the color here mostly comes from a thick soy-sauce glaze put on the meat before it was served. <\/p>\n<p>Even if it wasn&#8217;t actually raw, it was certainly extremely rare. And goooooood&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two words: Beef Sushi<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,66,50],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-standard","hentry","category-food","category-japan","category-pictures","entry"],"_links":{"self":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/comments?post=1721"}],"version-history":[{"count":0,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/posts\/1721\/revisions"}],"wp:attachment":[{"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/media?parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/categories?post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chadorzel.com\/principles\/wp-json\/wp\/v2\/tags?post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}